Shelf Stability Tool
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So, this won’t work for everyone as few people have both a water activity meter and a pH meter but https://meathaccp.wisc.edu/ST_calc.html allows you to input both those values and get some information on the shelf stability of the product you made.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Jonathon
UW Madison is a great resource. -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to PapaSop on last edited by
PapaSop Do they even have to worry about spoilage up there on the tundra?
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Tex_77
Not really but it is 85 and humid today. Luv it. -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
100 and 40mph wind here
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Tex_77
Sounds like a blast furnace. 🥵 -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to PapaSop on last edited by
PapaSop most days!
