Need suggestions for podcast segment
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When we do mystery meat we want to add a penalty if the person guesses correctly. We have determined that a shot of alcohol is the best way to go about this! We want something NOT good and NOT tasty, this is a penalty, not a reward! So, what are some of the worst alcohol shots available, let us know what we should use. We are going to take your suggestions and then let people vote via Walton’s/Meatgistics social media posts tomorrow!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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You’ll have a hard time beating this stuff.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Straight cheap gin, or bottom shelf tequila.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon early times
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Mad dog 20/20
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to AdamCA on last edited by
AdamCA That’s a fine beverage, how dare you disparage it!
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I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.
Tex_77 has a good option for bottom shelf gin. That can get pretty bad.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Tex_77 on last edited by
Tex_77 Mad Dog was a mainstay in High School in the early 70’s
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Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Departing Contestant on last edited by
Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.
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Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
Here’s a little something from my past that will make the list, just add a little OJ.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.
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Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.
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Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.
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johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to truckmountgirl on last edited by
truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
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johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.
