Not your garden variety sausage!

[Joe Hell]

Chef I’ve been so busy I haven’t even seen the new section! We are all getting a week off in the next few weeks while new floors are being installed. Maybe I’ll finally have a chance to get some cooking projects done and post up!

[TexLaw]

Outstanding!

[wvhunter1965]

Joe Hell This sounds amazing! I may try a small batch for myself. I have an abundance of peppers and onions in the garden right now.

[Chef]

Joe Hell getting ready to make a batch, just wanted to verify that the rice is added before the second grind.

[Joe Hell]

Chef that is correct! I add all of the adjuncts st second grind.

[pr0wlunwoof]

Joe Hell

I’m famiar with sweet Vidalia onions but their a white onion would they be a good substitute for the 900 g. Walla Walla Sweet Rose’ Onions

I’m not familiar with Achiote Seasoning (Spiceology). What is it?

[lkrfletcher]

Joe Hell looks incredible. Enjoy

[Joe Hell]

pr0wlunwoof I’m sure you could substitute just about any sweet onion in similar quantity. Spiceology is a company out of Spokane, Wa. that sells individual and blended spices.

[HerbcoFood]

That sausage looks really good! Joe Hell

[Joe Hell]

HerbcoFood Thanks! I’d post new content to this section of the website but there isn’t an option to start a new topic?

[HerbcoFood]

Joe Hell Yep right there, “New Topic”

[wdaly]

Joe Hell Wow. That looks amazing. Thanks for sharing the result of your hard work. Something I’m definitely interested in trying.

[Joe Hell]

HerbcoFood I see that option in every section of the website except this one for some reason

[samspade]

I copied that page. Cant wait to try it

[HerbcoFood]

Joe Hell You’ll have to reach out to the nerdery of Jonathon for deeper IT help on that. I’m just a regular guy!