• Well I made up some apple brat meat and stuffed it into your sheep casings and hog casings. The hog casing ones were typical “brats”. Very good I must say. However, the ones I stuffed into the sheep casings were well like a slim version of a hot dog. Oh yea they were fantastic. I made them using venison and pork fat. 60-40 mix. Added some high temp cheddar. Better than pork plus I used up some of my venison . I barely got mine. They were gone in 60 seconds, to coin a phrase. When I run out of the present package of seasoning I have, I will be ordering more. Geo.

  • Team Blue Admin Walton's Employee Power User

    Yeah the Apple Brat is one that really does deserve more attention than it gets! It’s got a great sweet flavor without being overpowering. I have never tried it in anything other than pork, good to know it works well with venison as well! I really need to try more things in sheep casings, I generally stick to collagen because I am lazy and don’t like to have to rinse and soak the natural casings. Did you have any complaints about the snap of the casings or lack of a snap? Glad it turned out well!!!

  • Jonathon No complaints . Its hard to complain when their mouths are full of Apple brat dogs.

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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