kyle Thank you Kyle that is just how I rember doing it with my grand mother but I couldn’t remember the salt ratio
Meat processing table.
I decided to build a table to help process meat on. Its kind of small, but the price was right. The stand I think was an old aquarium base and the top was a replacement for one that got damaged in shipping. Welded on some nuts to put the adjustable feet on. Probably gonna put a piece of wood on the bottom shelf.
Got the top attached. Definately not commercial grade, but still a nice addition.
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
pr0wlunwoof you can check with a restaurant supply house to get yourself a custom cut cutting board or a slab to fit a cut out.
YooperDog I got a few boards that should span it. Im thinking it the most useful for stuffing. I can just roll it out on the table with the stuffer clamped down. My belt grinder is a bit wide for the inset legs, but hopefully I get to play with it all soon.