Jonathon JustinT You can always use Adolphs Tenderizer which the active ingredient in it is bromelain.
What's Your favorite Shaker for Chicken
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
I was looking to spice up some of my sous vide chicken recipes. There are so many shakers available on Walton’s.
What is your favorite shaker spice?
Thanks in advance for the feedback.
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I have two that I use, Smokehouse chicken and Sweet and Sassy Garlic Pepper, just don’t overdo it with the garlic pepper as it can be surprising spicy.
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Butter Garlic Rub, Bloody Mary and Mexicali are my 3 favorites from excalibur for chicken. I also really like JPs Sweet Heat, Kosmos Buffalo Wing Dust and EAT BBQ zero to hero
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