Worst day ever in meat processing

[twilliams]

david fleer that sucks, this person should know better since she has her own custom butcher business. I was not impressed on what i seen the day i paid her. Should have been my clue

[Chef]

twilliams Always. May that be the worst thing to happen.

[Jonathon]

twilliams Im sorry man, that stinks (litteraly) that they werent upfront about the meat. We recently had some ground beef from a major chain that I needed for a commercial “shoot” and we were going to eat it but it STUNK, so like you, we played it safe. I am constantly afraid of poisoning someone at work so I am ultra-careful. Now, I’ll take risks if I know I am the only one eating it!

[George Wolff]

This post is deleted!

[George Wolff]

My father raised pigs for slaughter every year, and told me that the meat from a pig not castrated would stinf. I once bought some Italian sausage from a grocery store,
and when we were cooking it, it stunk up the house. We returned the meat to the store for a refund, stating that it must have been from a boar,
I have castrated pigs and do not know how a person could get only 1 testicle./ The testicles are on the back side, just below the a**s, and do not hang down…
A separate slit must be made to remove each

[twilliams]

George Wolff im assuming this boar was butchered deliberately, but never made me aware it was not castrated

[lkrfletcher]

This whole situation stinks

[PapaSop]

twilliams
D**n… That sucks!

[glen]

twilliams Yeah, worst day instead of wurst day!
Have you tried complaining?

[Parksider]

twilliams lt’s tough but a good call. Just not worth it…We lost an entire stand up freeze because someone unplugged it to plug in their stupid phone and didn’t plug it back in…