twilliams Cuisinart digital, will weigh up to 11 lbs. Does lbs. and ounces as well as grams. It has a tare feature as well. It would be a whole lot better for smaller measurements if the upper weight level was lower. The digital jumps pretty fast due to the large capacity range.
Snack stick questions
-
I am making my first attempt on snack sticks this weekend. I am wanting to make a 10 lb batch first just to make sure it turns out ok. I am using carrot fiber for my binder but wasn’t sure if I need to still add water (as is states for the sure gel). My last question is do I cut them to length before or after I smoke them? Thanks in advance
-
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
mrod you’ll still need to add water with carrot fiber. About 1 pint. Then smoke your sticks in as long of lengths as you can. Cut to length after smoking.
-
mrod Carrot fiber is going to keep more moisture in the product and snack sticks are a semi-dried product, so you might have a little issue with the texture but it should still be okay but in the future use sure gel, soy protein, or super bind when making a cured sausage. Yes, cut them to length for the smoker, you will be able to fit more of them on a stick then if you loop them at the top and the bottom.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
