just going to go for it
Thanks for the info Jonathon. I’m not going to let the temp thing stand in my way. I do have the meater thermometer that I purchased from walton’s inc. I’ll just use the app on my iphone and adjust according to the reading of the ambient temp. While doing this I will just have to keep in mind that the temp can vary from what the unit is set on. It’s workable. I don’t want to give up getting a quality smoker just for this problem. I appreciate everyones patience. There may be times that someone is around and I can always ask but knowing what I am up against I can be prepared. Thanks again.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
no_eyes_processor I forgot we tested the Meater + to make sure it would do that (I was so worried I was going to screw that up!) I think you are making the right decision, I have yet to have someone have serious regrets about the PK100 other than people trying to use it as a commercial smoker. It just doesn’t have the capacity ability other than for small test batches or R&D for a commercial operation. Good luck and let us know if you need anything!
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
You will love it. It is a good one for sure! - I got no regrets