Jimmy Deans sausage rolls
I want to make breakfast sausage and stuff it into rolls just like jimmy deans with the metal crimped ends. What materials and equipment do I need as far as casings and sizes, tools and material to crimp ends, and what size stuffing tube should I use? By the way I have the 26lb motorized stuffer from Walton’s with the standard size tunes and a real nice grinder.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
All you need is 1# sausage bags, and hog rings and hog ring pliers. It would be much easier just to tape the ends shut using the poly bag sealer. I don’t believe Walton’s sells tubing like Jimmy Dean uses that requires both ends to be sealed for breakfast sausage.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
Ben W So to get what you are looking for you would need either a Max Pac, a Bag & Casing Clipper or the real cheap version would be Autyo Load Hog Ring Plier but I am sure Jimmy Deans processor has a double crimping machine on a line that costs 10s of 1,000 of dollars. For bags, if you wanted continuous roll you could use the poly tubing
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Ben W on last edited by