Jesser I make all mine all flavors with venison, pork and pork fat
Thanks for the add from Texas
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I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises.
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the only dumb question is the one you don’t ask !
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Camardelle What part of Texas?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Camardelle Welcome!!! You don’t know what you don’t know until you know it. Lots of folks here with wide range of experience and knowledge. All willing to share and make this a fun hobby. Go Team Orange
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Camardelle
Welcome to this awesome forum. -
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by Chef
Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Chef Are you going to try out the new King Ranch restaurant in Houston?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.
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Camardelle I do a bit of catering in Willis and Conroe.
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Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL
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Howdy! I’m just down in Bellaire. Houston is our suburb.
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Welcome I ask dumb guestions all the time
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gus4416 If it were not for dumb questions, I wouldn’t have any at all.
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As I’ve said before, if you don’t ask questions, how does one learn?
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Chef You guys are a hoot!
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Camardelle We’ve been know for much worst!
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Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.
I’m thinking that the “free” catalog will cost me a lot of money. LOL
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Camardelle It certainly did for me!
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