Jesser I make all mine all flavors with venison, pork and pork fat
Thanks for the add from Texas
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gus4416 If it were not for dumb questions, I wouldn’t have any at all.
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As I’ve said before, if you don’t ask questions, how does one learn?
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Chef You guys are a hoot!
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Camardelle We’ve been know for much worst!
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Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.
I’m thinking that the “free” catalog will cost me a lot of money. LOL
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Camardelle It certainly did for me!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by YooperDog
Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL
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TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!
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txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!
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TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.
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