I'm back!
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Been gone for a few days while I frantically try to get a few things done here to make sure we have some great sales for our Thanks Black Monday and Pre Thanksgiving sales. I HOPE I have that mostly handled, so now I will be catching up with you guys, which is a huge part of what makes this job fun!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Welcome back, it was like you were never gone…
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Tex_77 Might not have seemed like much to you guys but it has been a loooong week where everyday before I went to sleep i was like “tomorrow morning FIRST thing I am answering questions on meatgistics” and then as soon as I walked in there were things I couldn’t put off!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon Well there are a lot of people here who can answers questions other than something specific to Walton’s. Maybe London needs to get more involved.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
Jonathon
Welcome back -
…and I disappeared again! It’s like a bad magic trick
