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Meatgistics - Walton's - Community

Pheasant Sausage Recipies?

Scheduled Pinned Locked Moved User Recipes
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  • H Offline
    H Offline
    hbreeggemann Yearling
    wrote on last edited by
    #1

    Looking for suggestions on tried and true Pheasant sausage or brat recipes that folks may be willing to share.

    Tex_77T 1 Reply Last reply
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to hbreeggemann on last edited by
    #2

    hbreeggemann Check out this link for pheasant snack sticks https://meatgistics.waltonsinc.com/topic/1850/gamebird-gourment-pheasant-snack-sticks?_=1603931060543

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #3

    hbreeggemann Thanks Tex, we also have the Hatch Green Chili Brats which for some reason doesnt have a post. I will work on fixing that. The Hatch Green Chili worked REALLY well with pheasant if you like a little spice, if you like lots of spice add Ghost Pepper Cheese!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    H Joe HellJ 2 Replies Last reply
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  • H Offline
    H Offline
    hbreeggemann Yearling
    replied to Jonathon on last edited by
    #4

    Jonathon

    Really interested in the Hatch Green Chili recipe. Is it available as a printable recipe or only the YouTube video. If you get the post up, let me know.

    Thanks!

    Tex_77T 1 Reply Last reply
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to hbreeggemann on last edited by Tex_77
    #5

    hbreeggemann Here is a link to the brat seasoning https://www.waltonsinc.com/hatch-green-chili-brat-seasoning

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    H 1 Reply Last reply
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  • H Offline
    H Offline
    hbreeggemann Yearling
    replied to Tex_77 on last edited by
    #6

    Tex_77
    Thanks

    1 Reply Last reply
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    hbreeggemann It will be a little bit until we can get to the post (sorry we should have had that done but I think it got deleted from the staging category we use) but in the meantime https://meatgistics.waltonsinc.com/topic/393/how-to-make-juicier-chicken-brats-recipe and https://meatgistics.waltonsinc.com/topic/264/how-to-make-homemade-chicken-brats-recipe?_=1604068332896 both have good information.

    I think we were trying to use just low fat in both of those so we added old phosphate. With the pheasant5 hatch green chili we added pork fat so we didn’t need to add phosphate. Use Carrot Fiber, Hatch Green Chili, add 20% pork fat to your pheasant and then treat it pretty much as you would pork but maybe mix it a little more than you would with pork and get the meat a little sticky before you stuff. Then grill as normal.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    H 1 Reply Last reply
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  • H Offline
    H Offline
    hbreeggemann Yearling
    replied to Jonathon on last edited by
    #8

    Jonathon

    Thanks! I just placed the order for seasoning, carrot fiber and cheese. Planning to use fatty pork. (maybe side pork??) I’ll let you know how it turns out in a couple weeks when we make it.

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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell Team Blue
    replied to Jonathon on last edited by
    #9

    Jonathon I’ve been selling a loaded Hatch Chili and Walla Walla Sweet Onion brat recently and have been killing it!

    Better Living Through BBQ!

    1 Reply Last reply
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