Best single grind for venison
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I’ll be grinding a whole deer (except for the backstrap) and would like your recommendations on the best single grind size. I plan to vacuum package 1 lb bags. I plan on making jerky from ground meat, snack sticks, brats and hamburger patties. I’ll add fat later, when making snack sticks or brats
Single or double grind?
thanks
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Bigtwin on last edited by
Bigtwin - This depends on your preference. I grind several deer a year, and the concensus is the chili grind plate which is 13mm.