shoprat53 Sous Viding a pork loin is just the best way to cook it. Try a pork tenderloin under the same conditions. It will even outshine the loin you did. Like butter.
Sous vide
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
zbigjeff Good plan!
-
zbigjeff very nice looking meal Jeff. I love my sous vide. I would have never known about them if it weren’t for this place and you guys
hey vegetarians, my food poops on your food!
-
kyle Glad that you’re enjoying an additional tool that will wow your family and others with its uses and perfectly prepared/cooked product when used for its intended purpose. Have a great rest of your day.
-
zbigjeff Very fancy.
-
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
zbigjeff All I can say is wow. Wife loves salmon. Will have to give this a try. Thanks.
-
zbigjeff - Wow that looks great. Ya gotta love the Sous Vide.
-
Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
zbigjeff that looks really good! Perfect sous vide use!
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
zbigjeff Wow, that looks good!
-
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
kyle Me too and I finally did a steak in it and wow now I see why all the hype.
-
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide last edited by
zbigjeff sounds great
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
