congrats on the grinder - I go to the address that TEX provided and log in with my google acct and it works great for entries. I watch on you-tube with no issues - also signed into with google acct.
Jonathon there are a lot of tough calls made with what you hope is the best info available. Some of it is a gut call. Unlike making the decision to attend a party rather than study for the test coming up. Bad decision, bad results, but you get the opportunity for a do over. It just doesn’t work that way in most of real world circumstances. I could philosophize poetic here, but I am sure that you understand.
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Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.
Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!