Thanks Bob Stehlik
WiFi thermometer review
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lkrfletcher I’ve got both and they both have pros and cons. I prefer the app for the Meater of the Weber but I seem to get a tad better range on the Weber. I like that the meater gives an internal and ambient temp rating. I don’t like that the Weber sometimes makes it’s own decision on whether or not it will notify me. lol.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I have an older IGrill/Weber and the Fireboard blows it out of the water.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Tex_77
What does one of those cost? -
I use the Chugod smart wireless thermometer. It has 6 inputs and many great features that even graph the temperature per probe.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
lkrfletcher I think the 2nd Generation ones are around $200, if they are still selling the first generation ones, I think they are probably around $150.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Shoot. That’s a bit much and might eat into my funds for a new vacuum tumbler. I really want to try this marinades out soon.
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Reason for the thermometer upgrade from my singles is I would like multiple inputs, (4?) and long range access to temperature readings. ( 100yards or more). Also want to buy one for a Christmas gift for my son & his recent Treager purchase.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
deweymeats Fireboard I believe has 6 inputs and when connected to wifi, you can go anywhere and see the temps on your phone.
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Six inputs would be better. The Inkbird is about $100 on eBay/ Amazon right now. As I read through the great inputs from you guys I realize that graphing would be a nice touch, an external fan start would too but gotta stop some where.
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I love my meat sticks. Paring with my phone and wifi was a breeze. I was able to monitor my cook 3 miles away while out fishing. It may have extended distance as long as you have cell coverage.
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
deweymeats I have the ink bird IBT-4XP I really like it cause I can set a low or a high temp alarm for the ambient temperature it runs off a app on your phone think I only paid $60 on Amazon
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