Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.
Hello from Wisco!
-
Just really started getting into making more homemade meat products. This place is great lots of info. I really love BBQ and have been smoking meat for years and years. Now onto snack sticks and sausage. Good luck this fall to all the hunters, I will be out in a tree starting this weekend!
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Welcome!
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
bfraze
Welcome to the community. -
bfraze Welcome to the community and good luck with hunting and your snack sticks!
-
bfraze Glad to have you on board. Great people and information here. One of the first things you may consider is joining TEAM BLUE
-
welcome and I hope you come back with a picture of A trophy posted !
-
Welcome!
Suggested Topics
Sponsored By:

Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!