Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.
Hello from Wisco!
Just really started getting into making more homemade meat products. This place is great lots of info. I really love BBQ and have been smoking meat for years and years. Now onto snack sticks and sausage. Good luck this fall to all the hunters, I will be out in a tree starting this weekend!
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Welcome to the community.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
bfraze Welcome to the community and good luck with hunting and your snack sticks!
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by
bfraze Glad to have you on board. Great people and information here. One of the first things you may consider is joining TEAM BLUE
craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt last edited by
welcome and I hope you come back with a picture of A trophy posted !
TexLaw Team Orange PK100 Sous Vide Power User last edited by
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!