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Hunt Fish Eat

Podcast

Jonathon Team Blue Admin Walton's Employee Power User last edited by

Hey guys, our Friend Daniel Holder from CZ has started posting his podcasts to his youtube channel. He will eventually have videos on there as well but if you enjoyed that episode check him out at https://www.youtube.com/channel/UCsngsHDDYKZny29ix3ekbqg/videos or the Hunt Fish Eat podcast on Itunes, GooglePlay or wherever you get your podcasts.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator @Jonathon last edited by

Jonathon Great, thanks for the info!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Jonathon you would absolutely get tired of living there. The brutal winters for one, the other is unless you pick a town to live in having to drive hours for groceries, gas or supplies. But if you live in town it doesn’t have that wide open range freedom feel. Working on projects and need something, then forget something else By the time you get back home. Everything is more expensive. Yes it’s beautiful and relaxing, it definitely has its positives and negative’s.
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So… https://abc30.com/fresno-food-processing-plant-fire-saladinos-foodservice-amonia-leak-employees-evacuated/11811148/ I don’t know, maybe I was wrong but I really feel like what is happening is more just a breakdown of infrastructure and having turnover in jobs, so less experience. Could be wrong though.
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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Hunt Fish Eat

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