You all know how big of a fan of the flag I am too so I might very well have one of these!
Topics for Meatgistics Livestream
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
I like the idea of the pre-seasoned casings. Interesting
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I appreciated the stream.
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I enjoyed it.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Good job
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Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!
Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!
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I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally. -
I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.
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Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
Where else are you gonna get that with your meat processing tutorial? -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!
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processhead Loved that you couldn’t find the mute button fast enough. That was precious.
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