FINISHING SNACK STICKS IN WATER

[RON PARRISH]

I have my first ever snack sticks ready for smoker tonight.I would like to finish them in hot water and was wondering how to do that?

[Tex_77]

https://meatgistics.waltonsinc.com/topic/2735/meatgistics-podcast-top-5-meat-hacks-for-snack-sticks?_=1604939350872

See hack #3

[RON PARRISH]

Tex_77 Thanks ! So if I am understanding this right I can put sticks straight in the water after they reach 130 .They dont have to be in a bag

[Tex_77]

RON PARRISH Correct.

[Jonathon]

RON PARRISH As long as you aren’t heating the water with a sous vide circulator. If you are doing that you run the risk of clogging the filter of the circulator.

[RON PARRISH]

Jonathon I did this last night and it worked out great! Thanks to everyone who helped

[PapaSop]

Jonathon
I’m thinking that must depend on the circulator??? The Weston I have has no filter. Just the heating element and propeller sits in the water.

[Jonathon]

PapaSop REALLY? Interesting…I was using this as the last reasonable excuse for not putting them directly into the water…Must be some of them that suck in the water and heat it as it circulates it. I am wondering if we should actually be calling it a circulator if it doesn’t circulate? I guess it sort of does since it propels water?

[PapaSop]

Jonathon
Thought I’d share.

This pic is the Weston. The Vacmaster sv1 has a pump filter. The HBC looks to work much like the Weston.

[Jonathon]

Can someone help me? There a question on posts on hams that I have managed to lose somehow! Anyone see it anywhere? It was from today so it should be in recent but it is not

[Jonathon]

Found it!

[Tex_77]

PapaSop looks like the inside of my Anova as well.