Meatgisitcs Podcast: How's the Weather?

  • Walton's Employee

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    Meatgisitcs Podcast: How's the Weather?

    Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

    Beautiful Beverages

    Jonathon tried a tart lychee from new belgium. It is an aged sour ale, so you know he enjoyed himself. Richard tried out a hazy river, a new england style pale ale. He’s a fan of IPA’s, so he really liked this beer to accompany the not so great weather we’ve been having.

    What we talked about

    Jon was joined by Richard Schraeger from Accuweather and they, of course, discussed the weather, kind of. It was interesting to hear about all the things not normally associated with the weather that are heavily affected by it. Check it out!

    Watch Meatgisitcs Podcast: How’s the Weather?

  • Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator

    Jonathon please turn in your man card for not mowing your own lawn and being scared of propane.

  • Team Orange Power User Veteran

    Tex_77
    LOL. Have to agree. Not been a home owner in several years now and truly miss mowing the yard. Kinda relaxing. Had enough yard that it was a two beer event. Had propane as well. 👍

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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