Bologna

[detter22]

This sounds like a stupid question but I’m making a bologna unit I added my cure but I wanted to stuff it tonight but I still need to let it sit for the night before smoking? Can I stuff it and then hold or leave it in a meat lug for the night?

[PapaSop]

detter22
Absolutely. Stuff it first and then hold overnight. If you don’t it will be very hard to stuff the next morning.

[detter22]

PapaSop first time making bologna we’ll see how it goes the little summer sausage is packed with red pepper!

[Jonathon]

detter22 Awesome man! I have found adding red pepper to Bologna makes it delicious, we;ve done that a few times and I love the results.