Christina112211 you will love this we all are here to help each other ,have a question just ask someone will give you proper advice to solve your problem
Need some help and info on adding Blueberries to my snack sticks and summer sausage … lbs needed for 25 lbs batch and best way to add to mix ,do you put them through the grinder ?? Have a couple request to add them to the sticks
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
@Paul-Voth I’d consider using them as dehydrated? The reason being that they are packed with juice (obviously) and that might make cook times really long, they will rehydrate in the meat a little and wont slow down your cook as much. I wouldn’t grind themas they have a pretty low pH depending on when they are picked, between 4-5 so it might denature your proteins if too much is introduced.
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
Jonathon Freeze Dried, they don’t have sugar added to them and burst with flavor. Plus they break up easier without grinding
Thanks for the info ! Will check it out !
Jonathon thanks Jonathon ! Will see what happens!
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