• Team Blue Admin Walton's Employee Power User

    In case anyone is looking for something to listen to and you enjoy History I can not recommend Dan Carlins Hardcore History highly enough! He does incredibly deep dives with a series of long podcasts, they take him about 6 months to do and each one is usually around 3 hours so it is probably closer to an audio book but MAN do I love this!

    His current series is Supernova in the East and it is about the Pacific theater of WWII and he has just released the 5th installment.

    Couple others that are worth it (some will be free and some wont be but even the ones that cost are inexpensive and totally worth it)

    • Wrath of the Kahns
    • Blueprint for armageddon (WW1)
    • King of Kings (ancient history)
    • Prophets of doom (amazing story about something called Anabaptists!)

    So, anyone looking for something to listen to check him out!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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