BRYARRR_80 I would add that since you are working with large amounts of ground beef it would be well worth your time to experiment with smaller batches (1 lb) and getting the flavor you are after before scaling up the amounts for large batches.
No directions
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Just received my package from Waltons for making bacon. Imitation bacon cure#2, bacon taste booster and sure jell. Problem is I have no information on how much water I should use to mix in per pound or per package. Any information would be helpful
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
The answers to all your questions are contained in the two charts linked below.
https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart?_=1606602987941
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Tex_77 I don’t see any mention of the amount of water per pound of meat
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there are videos on bacon and Canadian bacon if you watch them you can adjust from there or look on the search for other posts on the topic
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kzwisconsin when I do the bacon, I put just enough water in to make sure the seasoning gets distributed evenly. I put the seasoning in a mixing bowl and whisk in the water so I can pour it onto the meat. Too much water makes it hard to flip the meat lofes onto the smoking rack, they tend to fall apart. That’s my experience
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kzwisconsin We have “how to” videos on most if not all products on Meatgistics. For imityation bacon it is https://meatgistics.waltonsinc.com/topic/434/how-to-make-homemade-imitation-bacon-recipe for others you can look here https://meatgistics.waltonsinc.com/category/16/how-to-make-meat-recipes or the recipes section which is a bit more specific https://meatgistics.waltonsinc.com/category/15/recipes
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