Jonathon The pineapple did help to tenderize your chicken, it is a natural tenderizer with the Bromelain that it contains. Just don’t try using fresh pineapple in sausage, it eats the casings, and turns the meat to mush. I have experienced that a couple of time with my pineapple infused sausage experiments.
Vera Precision Digital Scale
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
I think I gotta get one of these today.
Vera Precision Digital Scale.I am pretty sure this is the one that goes to 1/10 of a gram
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lkrfletcher Yup, up to 500 grams that measures by the 1/10th of a gram. Great little scale, I use it for all seasoning, additive or cure measurements now and it’s way better than the small taylor I used to use.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I concur it is a great scale.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Agree. Accurate and quality scale
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