HerbcoFood the levels of cornstarch that are in there probably won’t affect anything. If there was enough cornstarch it maybe would act kind of like a binder, or thickening agent, but probably not very well, and only if levels were a lot higher than what is on the shredded cheese. The worst shredded cheese would probably do is just grease out and melt out or at least move towards the outside of the casing.
Wonder how this is going to taste?
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For anyone who can’t click the link in Singapore lab-grown meat (chicken) has been approved for sale for the 1st time. I feel like this is like the first thing you hear in the background in some end of the world horror movie!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Nope, hard pass.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Jonathon - That aint right
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The entire thing creeps me out honestly. Just because we can doesn’t mean we should.
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Jonathon so even though that’s weird and hard pass from me have you seen this one
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Jonathon Not going to even go there. About time we stop playing God and try to one-up Him in creation. Every time humans think they have a better plan, it backfires. Hence the old saying, if you want to make God laugh, tell Him you have a plan…
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beekeeper84 Technically correct, which is the best kind of correct - Futurama. My god, our society is in trouble! Luckily if everything goes to c**p most of us can be self-sufficient!
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