Awesome thanks buddy…I go with 1 tsp…thanks a bunch …
Monroe Georgia. I have been making suasage for the past 16 years. Started using Walton's products back when they were known as Midwest Tech
Austin Team Orange Walton's Employee Admin last edited by
It’s been a few years since we changed our name now (used to be called Mid-Western Research & Supply). Thanks for being a customer over all the years!
Glad to see you here and welcome to the community!
I have one of the old Mid-western catalogs in the box my grinder is stored in. I picked it up when they were at their old location.
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
westtnbbq collector edition? LOL
zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron last edited by
hutch432 Welcome back. We can learn from all of your years of having fun. Do get in on the convo. Glad to have you.
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
hutch432 Make sure you join team Orange, the only true Walton’s team.
craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt last edited by
glad to see you here
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!