Awesome thanks buddy…I go with 1 tsp…thanks a bunch …
Monroe Georgia. I have been making suasage for the past 16 years. Started using Walton's products back when they were known as Midwest Tech
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hutch432
It’s been a few years since we changed our name now (used to be called Mid-Western Research & Supply). Thanks for being a customer over all the years!Glad to see you here and welcome to the community!
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I have one of the old Mid-western catalogs in the box my grinder is stored in. I picked it up when they were at their old location.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
westtnbbq collector edition? LOL
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hutch432 Welcome back. We can learn from all of your years of having fun. Do get in on the convo. Glad to have you.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
hutch432 Make sure you join team Orange, the only true Walton’s team.
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glad to see you here
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