Joe Hell While we will happily take credit for your success it’s probably fairer to point out you have a strong will and passion for it! Tex_77 Team blue thanks you for your current score is Good guys 171 Ruskies 166
Hello from Geneva, IL
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Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.
Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.
Smoker? WSM 22.5 & 18.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
keend0
Welcome to the community - Some excellent knowledge here. -
keend0
Welcome to the community as well… Thanks lkrfletcher -
Welcome you have come to the right place. A lot of helpful people here, and also just plain good people.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
keend0 welcome to the site. Lots of knowledge and experience here. Go Team Orange.
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