How to see/hide emails from Meatgistics

  • Team Blue Admin Walton's Employee Power User

    Hi guys, seems like over the last few weeks there has been some frustration with some people getting all emails and some not getting any of them. 1st, there was an issue with the site that has been fixed, so if your issue was that you were NOT getting emails and you wanted them we think that is now fixed!

    If you do not want to see every single email that we send when something is posted here is what you should do. The first thing to check is to go to the Walton’s Community Page and check below all the subcategories and see if you are subscribed or not. Subscribing to this will give you updates on any new post in this entire category. Picture below shows me as not subscribed

    Next, you can go and subscribe or unsubscribe to individual sub categories like URGENT, which I am subscribed to in the picture below. This is a button at the top of the category page as pictured below.

    Lastly there is your settings. Go to your settings by clicking on your pic in the upper right hand of any page and go down to settings. Then you have all sorts of notifications you can change the settings to.

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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