You can actually just microwave frozen meat to make it sliceable, yet still frozen. I do it all the time with pork loin, meat is still 32f with frozen crystals , but soft enough you can slice it with knife… I always cut partially frozen stuff for Chinese food, for thin slices. Fine to refreeze remainder.
Waltons 12" Slicer
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Looking to buy this slicer but have seen no reviews. Anyone here try it out yet? I tried searching on YouTube and there wasn’t video of it slicing.
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Kevin0715 said in Waltons 12" Slicer:
Looking to buy this slicer but have seen no reviews. Anyone here try it out yet? I tried searching on YouTube and there wasn’t video of it slicing.
It’s great, slicing a lot of bacon really fast with no problems every week. I recommend that the meat be slightly frozen.
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