Going to have a bunch of fresh pork Saturday
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I plan on setting off the trap tonight with the cell phone trigger. Just hope they show up again tonight.
I usually make sausage out of them but may do some cured hams with some of these.
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@spbelies
Wow. Interesting. -
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Hunter-Steve on last edited by
@spbelies
I always wanted to go hunt some pigs. We don’t have them in Colorado. -
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Hunter-Steve on last edited by
@spbelies looks like you could be busy. They learn quickly take advantage of their learning curve.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Hunter-Steve on last edited by
Hunter-Steve looks like you should have pulled trigger. That’s a load of hogs. Good luck I’m rooting for you. Hope they come back.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to lkrfletcher on last edited by
lkrfletcher be thankful you don’t have them. They are so destructive and hurtful to the deer herd. I hate them but they are tasty.
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I picked one off Friday. Haven’t see them back since. But I know they will be back eventually.

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Just trapped 7 tonight
Will dispatch them tomorrow
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Hunter-Steve on last edited by
Hunter-Steve good job man. I like to hear the words hogs and dispatched in the same sentence. Happy sausage making and happy holidays.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Hunter-Steve on last edited by
Hunter-Steve you are going to have a busy week ahead of you. All look like some nice size ones and there are plenty more where those came from.
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Filled two 75qt coolers with meat today. And I’m getting new photos of more hogs tonight already… they are going to get a pass until I can process what I already have.