Gigawatt jerky today
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Fat_Bob on last edited by
Fat_Bob probably be around 8 hours in the dehydrator. I made the pieces pretty thick.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to lkrfletcher on last edited by
Finished
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What’s the weight? Looks good!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to s.a.m on last edited by
s.a.m
I did 12 pounds. Didn’t bother to weigh it when it was done. It shrank pretty good. I ended up With 27 bags. 7 pieces each. -
Cool! Lately I’ve been doing 20# batches of whole muscle jerky, turns out to be about a days worth of smoking!
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I always do reconstructed jerky. Whole
Muscle too hard on my crowns. -
Gotta let it soak on the gums a little longer!
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lkrfletcher Looks excellent my friend.
