AlexR We produce 100% beef summer sausage and snack stick at the shop I work at and it turns out great…I’d prefer some pork but we have a portion of clientele that won’t eat pork for religious reasons so beef it is!
Making venison snack aticks
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Made Snack sticks today with venison and I use pork fat smoked until 165 came out a little too mushy not for sure where I went wrong this is my first time making them any suggestions what I should do I went 50-50 ratio
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Watch the souse vide method of making snack sticks!
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wess if you used strictly fat and not pork that is where it may have gone wrong. In my opinion if you use strictly pork fat and not untrimmed pork meat use no more than 25% of your meat block.
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wess thank you I will give it a shot maybe third time is a charm
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
wess I’m with twilliams on this too much fat
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