Ham questions | Meatgistics | Walton's

Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Ham questions

Meat Processing

2 Posts 2 Posters 108 Views

B Offline

B Offline
Biscuit Team Orange
wrote on last edited by

#1

Dad brought over a couple fresh hams today. I have not looked yet, but he said they are bone in, about 7 pounds each. What is the best way to cure/cook these things???
C 1 Reply Last reply
0
C Offline

C Offline
craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
replied to Biscuit on last edited by

#2

Biscuit look for the videos on whole muscle meats or type ham in the search it has been a topic lately
1 Reply Last reply
2