Biscuit Team Orange
Dad brought over a couple fresh hams today. I have not looked yet, but he said they are bone in, about 7 pounds each. What is the best way to cure/cook these things???
craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to Biscuit on last edited by
Biscuit look for the videos on whole muscle meats or type ham in the search it has been a topic lately