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Meatgistics - Walton's - Community

Chicken on the Run

Scheduled Pinned Locked Moved Recipes
8 Posts 6 Posters 358 Views
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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB Walton's Employee
    wrote on last edited by RPrince
    #1
    Chicken on the Run

    Chicken on the Run

    Flatten Out
    Season Meat

    Ingredients:

    Chicken on the Run
    Marinade (Optional)
    Air Fryer
    Chicken Thighs & Breasts

    Super Easy

    You can use the marinade, which is sold separately from the breading, to marinate your chicken overnight or for a few hours. The step that remains the same is the breading of your chicken. Do your best to keep a wet hand and a dry hand and just coat your pieces in the breading and place them directly into your air fryer.

    If you’re planning on using the marinade, get yourself something like the Jaccard Meat Tenderizer. It’ll pierce your meat and allow your protein to absorb more of the liquid, resulting in a juicer product.

    The hardest part about this dish is deciding what dipping sauces to try out! We tried a few of our favorite BBQ sauces and ranch dressings, and they did not disappoint.

    Shop waltonsinc.com for Chicken on the Run

    Shop waltonsinc.com for Better Breader Batter Bowl

    Watch Waltons: Chicken on the Run

    -Patrick Barnes

    • Digital Marketing Specialist at Walton's

    Yeah, well, that's just, like, your opinion, man.

    1 Reply Last reply
    2
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    wrote on last edited by
    #2

    May be checking that out. 👍

    Tex_77T 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #3

    Throw the air fryer in the trash, get the cast iron and oil, and fry baby fry!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    3
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to PapaSop on last edited by
    #4

    PapaSop the seasoning is great!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #5

    Packaging reminds me of Chicken Express. Get my fix of chicken livers and gizzards when I pass near one on my travels.

    1 Reply Last reply
    1
  • AdamCAA Offline
    AdamCAA Offline
    AdamCA Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #6

    I’ve bought some of this and it is awesome.

    1 Reply Last reply
    0
  • P Offline
    P Offline
    philgman
    wrote on last edited by
    #7
    This post is deleted!
    1 Reply Last reply
    0
  • P Offline
    P Offline
    philgman
    wrote on last edited by
    #8

    Jonathon how long and what temp do you air fry the chicken thighs?

    1 Reply Last reply
    0

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