Bologna | Meatgistics | Walton's

Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Bologna

2 Posts 2 Posters 155 Views

M Offline

M Offline
msalmon Yearling
wrote on last edited by

#1

8#'s of Bologna. Used Walton’s Hot dog and Bologna seasoning and Walton’s red casings. Did not smoke this time. Tried Sous vide instead. 160 degrees for 3 hours. came out great!
C 1 Reply Last reply
4
C Offline

C Offline
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
replied to msalmon on last edited by

#2

msalmon man that looks great. Congrats
1 Reply Last reply
0