Hello from Eufaula Ok
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High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Wildbutcher on last edited by
Wildbutcher welcome to the site. A lot of experience and knowledge here. Feel free to join in conversations. Go Team Orange
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Wildbutcher on last edited by
Wildbutcher - Welcome to the community
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
I can’t think of Eufaula without thinking of the song “Choctaw Bingo!” Welcome aboard! Remember to join Team Blue for all of the best advice and knowledge!
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Wildbutcher
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Welcome! You have found a very helpful and friendly group here.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Wildbutcher on last edited by
Wildbutcher welcome to a great community with tons of knowledge. I’m about 80 miles northwest of you in Lula Oklahoma. Take it from me you want to go with the blue team.
