Jonathon I did your tender jerky recipe with whole muscle venison about a month ago. You’re going to love it. My meat block was 10 lbs. In a weeks time my family wiped it out. Even the wife and she doesn’t eat jerky.
Hello from Eufaula Ok
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High I’m the wildbutcher. We do wild game processing. My favorite is jalepeno and cheese summer sausage. We own 2 pk100 smokers they are great
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Wildbutcher welcome to the site. A lot of experience and knowledge here. Feel free to join in conversations. Go Team Orange
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Wildbutcher - Welcome to the community
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
I can’t think of Eufaula without thinking of the song “Choctaw Bingo!” Welcome aboard! Remember to join Team Blue for all of the best advice and knowledge!
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Wildbutcher
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Welcome! You have found a very helpful and friendly group here.
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Welcome! I’m from East Texas now and grew up North of OKC.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Wildbutcher welcome to a great community with tons of knowledge. I’m about 80 miles northwest of you in Lula Oklahoma. Take it from me you want to go with the blue team.
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