@dennyo yep…it almost looks like a big bite auger from LEM. I’m sure they all do that now. I like that you very rarely will need to use the stomper. We learned a while back if you cut you meat into longer strips it feeds very well.
Candied pecans today
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Gonna make 6 pounds of these babies today. Yum
Life is a Garden - Dig it.
-
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
May have to do this with the walnuts we have. We got over 60 pounds off the tree this year. Think the kid has made around 15 one pound bags already. This would be a good use for a couple of them. We vacuum seal the raw ones and freeze them.
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Updated. 6 pounds done.
Now onto the 4 pounds of cashews
Life is a Garden - Dig it.
-
lkrfletcher love to hear how they turn out. I do candied pecans, but not cashews. Usually make cashew brittle.
-
lkrfletcher
Back on your game after the pork butt… Looks great. -
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Chef
Update
Cashews came out awesome
Life is a Garden - Dig it.
-
lkrfletcher Same recipe as candied pecans?
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Chef same. Omit the salt for cashews
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
