Water to mix ratio?
oldmeatcutter Dry Cured Sausage
I am making some 25 pounds of venison/pork snack sticks first time using Excalibar peppercorn bourbon mix can anyone tell me how much water to add per pound of meat to that mix? Thanks in advance old meat cutter
Austin Team Orange Walton's Employee Admin
Here is the topic on making snack sticks: https://meatgistics.waltonsinc.com/topic/182/how-to-make-homemade-snack-sticks
You should use 1 quart (32 oz) of water for a 25 lb batch.