• What happened with the new 50lb mixer? It says 239.99 in the catalog and in the email yesterday when it was on sale for 199.99 but I missed that and try to order it today at regular 239.99 price but suddenly it’s 299.99. I call to ask am I missing something and simply got the to bad prices are subject to change. I was kind of shocked as it’s the 2021 catalog and frankly by the very dismissive to bad we don’t have to honor our printed prices attitude from the gal on the phone.

  • Team Orange

    I had a similar experience happen. I had it in my cart last night but did not have my credit card with me so I figured I would check out this morning and it was showing up as $299. I did an on-line chat and they only replied that I missed the sale.


  • Yea guess I was mainly confused because everything I have shows 239.99 as the regular price, even the page online did until I put it in my cart.


  • sound like a case b of bate and switch witch is against the law

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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