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Meatgistics - Walton's - Community

Venison summer sausage

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  • D Offline
    D Offline
    dgmd Yearling
    wrote on last edited by
    #1

    I trimmed the fat off of a whole boneless ribeye. Is that fat good to use with venison in summer sausage?

    cdavisC PapaSopP 2 Replies Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to dgmd on last edited by
    #2

    dgmd where I am in Oklahoma pork fat can be hard to come by. Beef fat on the other hand is always available. So when I can’t find pork fat I use beef fat. The sausage isn’t quite as good IMO but it’s still good and I get no complaints from my family and friends and that’s all that matters to me. I say use it and enjoy. Happy holidays to you and yours.

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to dgmd on last edited by
    #3

    dgmd
    As cdavis said. It’ll work. Pork is better but do it and enjoy!

    1 Reply Last reply
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  • R Offline
    R Offline
    Rambow Yearling
    wrote on last edited by
    #4

    I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great

    1 Reply Last reply
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