Extra white sugar cure /Sodium Erythorbate ?

[genex]

I did not used sodium erythorbate in my EWSC solution for my pork belly. the ? is how long do I hold them in the refrigerator. And I did inject to 10% of the weight of the belly and soak in a 50% solution

[Jonathon]

genex I am confirming with our application specialist now. And will have an answer for you as soon as possible. I’ve not used the EWSC but I don’t know of any reason it would be different than normal bacon.

[genex]

Thankyou Jonathon And normal would be 12hr

[Jonathon]

genex Yeah, it won’t be quite as red as it would be if you had added the erythorbate but holding for 12-24 hours in a 50% strength solution and you are all good!