Extra white sugar cure /Sodium Erythorbate ?
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genex I am confirming with our application specialist now. And will have an answer for you as soon as possible. I’ve not used the EWSC but I don’t know of any reason it would be different than normal bacon.
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genex Yeah, it won’t be quite as red as it would be if you had added the erythorbate but holding for 12-24 hours in a 50% strength solution and you are all good!