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Meatgistics - Walton's - Community

PK 100: Indoors or out

Scheduled Pinned Locked Moved Smoking & Grilling
10 Posts 6 Posters 201 Views
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  • M Offline
    M Offline
    Menuchah Meats Team Orange
    wrote on last edited by Menuchah Meats
    #1

    Looking at possibly getting a PK 100 in the near future. Wondering if everyone keeps their’s outside or inside and pipes the exhaust out?

    twilliamsT genexG 2 Replies Last reply
    0
  • TexLawT Offline
    TexLawT Offline
    TexLaw Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #2

    Mine is outside. I bought a good cover for it.

    1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Menuchah Meats on last edited by
    #3

    Menuchah Meats i dont have the pk100 i have the 100SS. Either way mine is on wheels so i just roll it out of the garage to smoke.

    1 Reply Last reply
    0
  • genexG Offline
    genexG Offline
    genex
    replied to Menuchah Meats on last edited by
    #4

    Menuchah Meats 20190409_133842.jpg I hope the picture uploaded I use a kitchen exhaust fan above my smokers totally inside well insulated room this helps out with maintaining temperature

    twilliamsT 1 Reply Last reply
    2
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to genex on last edited by
    #5

    genex and if that is excepted per code by your state and local regulations than all is good. I would have done it differently but nontheless looks like a nice spot to do all your processing

    genexG 1 Reply Last reply
    0
  • A Offline
    A Offline
    akdave Regular Contributors
    wrote on last edited by
    #6

    Looks like a sharp operation, love the artwork on the wall! Just converted my smoker to natural gas 2 years ago and built the hood this year for my 30 year old smoker. 883E81A0-3D83-4BC2-B2F7-71A5A8484D53.jpeg

    genexG 1 Reply Last reply
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  • genexG Offline
    genexG Offline
    genex
    replied to twilliams on last edited by
    #7

    twilliams this is just my smoking room there are reasons why I had to do it this way but I thought I’d just share what I did it has work for me

    1 Reply Last reply
    1
  • genexG Offline
    genexG Offline
    genex
    replied to akdave on last edited by
    #8

    akdave thank you your style hood is what I wanted to build but ran out of time and ended up buying one and I do that artwork on my plasma table

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  • A Offline
    A Offline
    akdave Regular Contributors
    wrote on last edited by
    #9

    I would have bought one but I could not find one that was deep enough for a reasonable price and I already had a fan. Some day I will permanently duct it but for the time being I just open up the window and place the flexible duct outside.

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  • M Offline
    M Offline
    marvsBBQ
    wrote on last edited by
    #10

    I have the FEC-100 Fast Eddy by Cookshack set up inside my metal building (garage) and cut a hole in the wall to run my exhaust out then added pipe to run the exhaust up past the roof line for better draft.
    When I built the shop (2012) I added double man doors on one side so I could roll it out to use but quickly got tired of doing that.

    Where rumors end and a legend begins

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