PK 100: Indoors or out
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Looking at possibly getting a PK 100 in the near future. Wondering if everyone keeps their’s outside or inside and pipes the exhaust out?
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Mine is outside. I bought a good cover for it.
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twilliams Power User PK100 Regular Contributors Team Greyreplied to Menuchah Meats on last edited by
Menuchah Meats i dont have the pk100 i have the 100SS. Either way mine is on wheels so i just roll it out of the garage to smoke.
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Menuchah Meats
I hope the picture uploaded I use a kitchen exhaust fan above my smokers totally inside well insulated room this helps out with maintaining temperature
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genex and if that is excepted per code by your state and local regulations than all is good. I would have done it differently but nontheless looks like a nice spot to do all your processing
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Looks like a sharp operation, love the artwork on the wall! Just converted my smoker to natural gas 2 years ago and built the hood this year for my 30 year old smoker. 883E81A0-3D83-4BC2-B2F7-71A5A8484D53.jpeg
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I would have bought one but I could not find one that was deep enough for a reasonable price and I already had a fan. Some day I will permanently duct it but for the time being I just open up the window and place the flexible duct outside.
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I have the FEC-100 Fast Eddy by Cookshack set up inside my metal building (garage) and cut a hole in the wall to run my exhaust out then added pipe to run the exhaust up past the roof line for better draft.
When I built the shop (2012) I added double man doors on one side so I could roll it out to use but quickly got tired of doing that.