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Meatgistics - Walton's - Community

Bellies in the smoker

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  • K Offline
    K Offline
    Kmucker Team Orange
    wrote on last edited by
    #1

    1226200949_HDR.jpg

    YooperDogY 1 Reply Last reply
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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Kmucker on last edited by
    #2

    Kmucker I like your rack system.I have two bellies and loins to do after the holidays. All out of Canadian bacon and only two packages of bacon left.

    K 1 Reply Last reply
    0
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #3

    What kind of smoker do you have

    K 1 Reply Last reply
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  • K Offline
    K Offline
    Kmucker Team Orange
    replied to gus4416 on last edited by
    #4

    gus4416 home built from a commercial refrigerator and a sausage maker smoke generator. Finally have it working pretty well

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  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #5

    Looks great I have Ben thinking of trying to build one from a house fridge where did you get your smoke generator if you don’t mind me asking

    K 1 Reply Last reply
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  • K Offline
    K Offline
    Kmucker Team Orange
    replied to YooperDog on last edited by
    #6

    YooperDog we were too. 30# of Italian, 20# breakfast, 15# keilbosi sausage, 2 bellies, 2 hams, 15# venison hotdogs, 20# venison bolony, 10# ham deli meat. Was a long three days only waiting for the ham to pickle until Wed. Everything turned out great so far. Freezer full!

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  • K Offline
    K Offline
    Kmucker Team Orange
    replied to gus4416 on last edited by
    #7

    gus4416 ordered it from the sausage maker. it was the size they sell for their hundred pound smoker. I have been real happy with it you can find them on the net at the sausage maker. Com

    Put an electric stove murder in the bottom

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