kyle Not to say mine if perfect because it looks homemade, but it works just as it should every time.
Polish Christmas in 2020
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25 lbs of fresh kielbasa
25 lbs of smoked kielbasa
25 lbs of Krakow
125 potatoes pierogis
125 polish cheese pierogis
Cioppino Polish version?
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
TomKat1962 Smacznego!!! Do you have the remanents of krupnik in that glass in the background?
All looks awesome.
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what do you use to make your pierogis they look great
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blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Looks delish
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Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)
I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
I use the big one for potatoe and cheese and the small one for dersert pierogies. -
Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)
I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
I use the big one for potatoe and cheese and the small one for dersert pierogies.
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