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Meatgistics - Walton's - Community

Polish Christmas in 2020

Scheduled Pinned Locked Moved Bragging Board
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  • T Offline
    T Offline
    TomKat1962 Yearling
    wrote on last edited by
    #1

    25 lbs of fresh kielbasa
    25 lbs of smoked kielbasa
    25 lbs of Krakow
    125 potatoes pierogis
    125 polish cheese pierogis
    Cioppino Polish version?
    IMG_4322.jpg IMG_4325.jpg IMG_4368.jpg IMG_4266.jpg
    IMG_4321.jpg
    IMG_4515.jpg
    IMG_4518.jpg

    YooperDogY 1 Reply Last reply
    5
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to TomKat1962 on last edited by
    #2

    TomKat1962 Smacznego!!! Do you have the remanents of krupnik in that glass in the background?

    All looks awesome.

    1 Reply Last reply
    0
  • F Offline
    F Offline
    fisherman43 Canning
    wrote on last edited by
    #3

    what do you use to make your pierogis they look great

    1 Reply Last reply
    0
  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #4

    Looks delish

    1 Reply Last reply
    0
  • T Offline
    T Offline
    TomKat1962 Yearling
    wrote on last edited by
    #5

    fisherman43

    Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)

    I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
    I use the big one for potatoe and cheese and the small one for dersert pierogies.

    1 Reply Last reply
    0
  • T Offline
    T Offline
    TomKat1962 Yearling
    wrote on last edited by
    #6

    fisherman43

    Stainless Steel Dumpling Ravioli Maker Press, AUAM 2 Pack Pierogi Mold - Wonton Mould, Easy-tool for Dumpling Wrapper Dough Stamp Cutter Pastry Pie Making (Small 3 inch,Large 3.75 inch)

    I don’t recommend the dough cutter they sel as a kit, it’s exactly the size of the molds and you need to roll each round out to allow for the depression in the mold.
    I use the big one for potatoe and cheese and the small one for dersert pierogies.

    1 Reply Last reply
    0

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