Which would be best | Meatgistics | Walton's

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Which would be best

5 Posts 4 Posters 150 Views

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smokin greg Yearling
wrote on last edited by

#1

Best way to cure a pork butts for Buckboard Bacon?
DRY RUB OR WET BRINE?
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gus4416 Team Blue
wrote on last edited by

#2

I use a dry rub I found on you tube that uses maple syrup and molasses
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Kmucker Team Orange
wrote on last edited by

#3

I’m a brinner
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jrccmc1998
replied to gus4416 on last edited by

#4

gus4416 So can you share the dry rub you used on you tube please.
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gus4416 Team Blue
wrote on last edited by

#5

Go to my back yard on YouTube there isa guy making peppered bacon that is where I got the recipe
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